| Product number | 61/38-0005 |
| Status | In stock |
| Size | 0.5 mg |
| Price | EUR 333 |
| Storage | -18 °C |
The oligosaccharide is linked to the protein lysine reidues via a spacer using the isothiocyanate coupling method. The spacer used is p-aminophenylethyl (APE). The spacer is glycosidically linked to the reducing monosaccharide unit of the oligosaccharide.
The conjugate normally contain 10-20 moles oligosaccharide per mole HSA.
The conjugate is supplied as a freeze dried powder.
Storage: -18 °C.