| Product number | 60/75-0005 |
| Status | In stock |
| Size | 0.5 mg |
| Price | EUR 333 |
| Shortname | Gal(b1-)PAP-HSA |
| Storage | -18 °C |
The oligosaccharide is linked to HSA lysine reidues via a spacer using the isothiocyanate coupling method. The spacer used is p-aminophenyl (PAP). The spacer is beta-glycosidically linked to the reducing monosaccharide unit of the oligosaccharide.
The conjugate normally contains 10-20 moles oligosaccharide per mole HSA.
The conjugate is supplied as freeze dried powder.
Storage: -18 °C.